Beef / Pork

Cinnamon and Mustard Pork Chops takes 10 minutes to prepare.

Cinnamon and Mustard Pork Chops takes 30 minutes to cook.

Cinnamon and Mustard Pork Chops makes 5 servings.

The ingredients for Cinnamon and Mustard Pork Chops are:

Pork Chops (pork loin), roasted, 24 oz
*Dry Mustard, 4 tsp
Cinnamon, ground, 1 tbsp
*white house apple cider vinegar, 2 tbsp

Here is how you make Cinnamon and Mustard Pork Chops:

Preheat the oven to 350. Mix mustard, cinnamon, vinegar, and water; pour over the pork chops. Bake for 30 minutes. Serving Size:?Makes 5 pork chops

The nutritional information for Cinnamon and Mustard Pork Chops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 184.8

• Total Fat: 8.2 g
• Cholesterol: 71.6 mg
• Sodium: 60.2 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.7 g
• Protein: 25.1 g