Beef / Pork

Coconut Mango Pork is for Dinner.

Coconut Mango Pork takes several minutes to prepare.

Coconut Mango Pork takes several minutes to cook.

Coconut Mango Pork makes 4 servings.

The ingredients for Coconut Mango Pork are:

1 tbsp yellow curry paste
1 can light coconut milk
2 firm mangos, chopped
2 tsp coconut oil
1 small onion
1 tsp garlic, minced
2 cups low-sodium chicken broth
2 medium eggplants, cut into 1 inch cubes
1 lb sliced grilled pork tenderloin
salt and pepper to taste

Here is how you make Coconut Mango Pork:

Combine curry paste, coconut milk and mango in a small skillet. Bring to aboil, stirring occasionally, then reduce heat and simmer. Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook 1 minute more. Add chicken broth by the tbsp as needed to keep mixture from sticking and burning.Add eggplants and remaining chicken broth. Simmer until eggplants are tender, about 10 minutes.Add pork tenderloin and heat thoroughly.Stir in curry mixture and serve.Number of Servings: 4Recipe submitted by SparkPeople user LAUNIE888.

The nutritional information for Coconut Mango Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.2

• Total Fat: 19.4 g
• Cholesterol: 92.1 mg
• Sodium: 665.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 10.6 g
• Protein: 38.2 g