Beef / Pork

Cornflake Pork Chops is for Dinner.

Cornflake Pork Chops takes 15 minutes to prepare.

Cornflake Pork Chops takes 40 minutes to cook.

Cornflake Pork Chops makes 48 servings.

The ingredients for Cornflake Pork Chops are:

small box of cornflakes
9 lbs of pork chops
(if frying) 2 c safflower oil
seasoning of your choice

Here is how you make Cornflake Pork Chops:

Put cornflakes in gallon storage bag. Close bag and crush cereal. Add seasonings to taste. Coat pork chops in cereal by shaking or rolling. Put chops in a fry pan with the oil and cook until is done bleeding.Or for baked chops omit oil put in casserole dish cook at 375 for 45 minutes. The dietary information is with the oil.Number of Servings: 48Recipe submitted by SparkPeople user EIRIANAITHNE.

The nutritional information for Cornflake Pork Chops is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 345.5

• Total Fat: 29.6 g
• Cholesterol: 61.2 mg
• Sodium: 45.9 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 13.4 g