The recipe Miss Tina's Crushed Cracker Pork Chops

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Miss Tina's Crushed Cracker Pork Chops recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Miss Tina's Crushed Cracker Pork Chops!

Miss Tina's Crushed Cracker Pork Chops

Miss Tina's Crushed Cracker Pork Chops Recipe
Miss Tina's Crushed Cracker Pork Chops

The sweetness of the cracker goes really well with the mild taste of the pork chop. Kids love it! Quick and

How Long Does Miss Tina's Crushed Cracker Pork Chops Recipe Take To Prepare?

Miss Tina's Crushed Cracker Pork Chops takes 5 minutes to prepare.


How Long Does Miss Tina's Crushed Cracker Pork Chops Recipe Take To Cook?

Miss Tina's Crushed Cracker Pork Chops takes 10 minutes to cook.


How Many Servings Does Miss Tina's Crushed Cracker Pork Chops Recipe Make?

Miss Tina's Crushed Cracker Pork Chops makes 4 servings.


What Are The Ingredients For Miss Tina's Crushed Cracker Pork Chops Recipe?

The ingredients for Miss Tina's Crushed Cracker Pork Chops are:

4 2 oz thin cut, no bone pork chops
1/2 sleeve Ritz crackers, finely crushed
1 tbsp Worcestershire sauce
1 tsp garlic powder
2 tbsp canola or cooking oil


How Do I Make Miss Tina's Crushed Cracker Pork Chops?

Here is how you make Miss Tina's Crushed Cracker Pork Chops:

Trim the fat from the chops and put aside. Crack egg in bowl, add Worcestershire and garlic powder and blend . Place crushed crackers in another bowl.Dip chop in egg mixture to coat then add to the crackers and coat completely. Heat pan to medium, add oil. Once oil is heated add chops. Cook until lightly browned on both sides and no longer pink, about 3 minutes each.Make 4 2 oz servings. Great with noodles and a green vegetable. Number of Servings: 4Recipe submitted by SparkPeople user ITSMOMMYSTURN.


What's The Nutritional Info For Miss Tina's Crushed Cracker Pork Chops?

The nutritional information for Miss Tina's Crushed Cracker Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 13.8 g
  • Cholesterol: 80.6 mg
  • Sodium: 572.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.9 g

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