Beef / Pork

Cheddar pork meatballs and chipotle cream is for Dinner.

Cheddar pork meatballs and chipotle cream takes 15 minutes to prepare.

Cheddar pork meatballs and chipotle cream takes 240 minutes to cook.

Cheddar pork meatballs and chipotle cream makes 1 servings.

The ingredients for Cheddar pork meatballs and chipotle cream are:

8.0 oz Cream Cheese
24.0 oz Pork, fresh, ground, raw
1.0 tsp Garlic Salt
2.0 serving Green Onion (fresh-1 stalk)
2.0 oz Cheddar Cheese
2.0 cup, strips Green Peppers (bell peppers)
4.0 tbsp Brianna's HomeStyle Chipotle Cheddar Dressing
30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
8.0 oz Kirkland Chicken Stock
12.0 oz Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked)

Here is how you make Cheddar pork meatballs and chipotle cream:

Chop green onions two of them keep white and green separate mixing a ball combine half of the cheddar cheese panko ground pork and a half teaspoon of salt and a pension pepper for pork mixtures and to 15 to 20 equals size meatballs combined days peppers white onions pesto cream cheese and chicken broth and one teaspoon of garlic salt 1/4 of a teaspoon of salt and a pencil pepper top with meatballs cook in the Crock-Pot on high heat and cover and tell meatballs reach a temperature of 164 4 hours after three and a half hours bring the medium pot of 8 cups of water to a boil at pasta noodles cook 8 to 10 minutes drain and set aside stir pasta and a slow cooker until combined and sauce and cream plate and enjoyServing Size: 4 large servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user HEEREN.

The nutritional information for Cheddar pork meatballs and chipotle cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,628.9

• Total Fat: 267.5 g
• Cholesterol: 797.9 mg
• Sodium: 3,769.6 mg
• Total Carbs: 146.9 g
• Dietary Fiber: 17.7 g
• Protein: 169.8 g

Cheddar pork meatballs and chipotle cream is French cuisine.