Beef / Pork

Garlic Cream Pork Chops is for Dinner.

Garlic Cream Pork Chops takes 5 minutes to prepare.

Garlic Cream Pork Chops takes 20 minutes to cook.

Garlic Cream Pork Chops makes 4 servings.

The ingredients for Garlic Cream Pork Chops are:

4 pork chops, boneless
1 tbls olive oil
1 tbls butter
2 cloves garlic
3 oz cream cheese
1/3 cup of heavy whipping cream
1/2 tsp thyme
salt and pepper to taste

Here is how you make Garlic Cream Pork Chops:

In a frying pan heat olive oil over medium high heat. Salt and pepper chops and saute til browned on both sides, about 6-8 mins. per side depending on their thickness. Remove from pan and keep warm. Melt butter in same pan, be careful not to burn. Add garlic and saute for a min. Add cream cheese, milk and thyme, stirring until thick and all the goodies are scrapped from the bottom of pan. Add chops and heat thru. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LEANNA64.

The nutritional information for Garlic Cream Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.0

• Total Fat: 31.7 g
• Cholesterol: 148.0 mg
• Sodium: 432.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 36.4 g

The dietary needs meet for Garlic Cream Pork Chops is Low Carb