Beef / Pork

Sour Cream Pork takes several minutes to prepare.

Sour Cream Pork takes several minutes to cook.

Sour Cream Pork makes 4 servings.

The ingredients for Sour Cream Pork are:

1 pack boneless country ribs or pork loin (about 1 1/3 pound), trimmed and cut into cubes
salt and pepper to taste
garlic powder to taste
1/4 cup all-purpose flour
1 tbsp olive oil
1/2 large onion, sliced
1 cube chicken bouillon
1 to 1 1/2 cups water
1 tablespoon all-purpose flour
1/2 cup sour cream

Here is how you make Sour Cream Pork:

Sprinkle pork cubes with salt, pepper and garlic powder. Coat cubes with flour.Heat olive oil in pressure cooker pot. Brown pork cubes slightly.Add onions, water and bouillon; stir.Cover pressure cooker and bring to pressure at medium-high heat. Lower heat to medium-low and cook under pressure for 10 minutes.Release pressure. Add sour cream and 1 tbsp flour. Cook uncovered for a few minutes until thickened. Add salt to taste.Serve over boiled potatoes.Serving Size:?Makes 4 servings

The nutritional information for Sour Cream Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.1

• Total Fat: 17.3 g
• Cholesterol: 127.5 mg
• Sodium: 773.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.6 g
• Protein: 44.4 g