Beef / Pork

Creamy Pork Alfredo Rotini is for Dinner.

Creamy Pork Alfredo Rotini takes 25 minutes to prepare.

Creamy Pork Alfredo Rotini takes 25 minutes to cook.

Creamy Pork Alfredo Rotini makes 4 servings.

The ingredients for Creamy Pork Alfredo Rotini are:

16oz. - Ground Pork Tenderloin
1 15oz. Jar of Di Roma Classico Signature Recipes Creamy Alfredo Pasta Sauce
6oz. Barilla Veggie Rotini Pasta
4tsp. Italian Seasoning

Here is how you make Creamy Pork Alfredo Rotini:

Place a 2 quart pan on the stove filled with water and turn the heat to high to bring to a boil. In a 10" frying pan, brown the ground pork tenderloin with the Italian seasoning sprinkled on it using a med/high heat. When the water begins to boil add the Veggie rotini and boil for 7-8 min. After the pork is browned, add the pasta sauce and lower the heat to simmer the sauce. Drain the pasta and serve! Serve with a vegetable, salad or buttered bread! We love this stuff! Serving Size: makes 4 1 -cup servings.Number of Servings: 4Recipe submitted by SparkPeople user HEALTHY4UNI.

The nutritional information for Creamy Pork Alfredo Rotini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.0

• Total Fat: 18.8 g
• Cholesterol: 115.0 mg
• Sodium: 1,080.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.5 g
• Protein: 30.0 g

Creamy Pork Alfredo Rotini is Italian cuisine.