Beef / Pork

Creamy Ranch Pork Chops is for Dinner.

Creamy Ranch Pork Chops takes 10 minutes to prepare.

Creamy Ranch Pork Chops takes 40 minutes to cook.

Creamy Ranch Pork Chops makes 6 servings.

The ingredients for Creamy Ranch Pork Chops are:

6 Pork chops (I used 4)
8 oz Cream Cheese
8 tbsp Butter, unsalted
8 tbsp Heavy Whipping Cream
1/2 cup Chicken Broth
3 Tbsp Ranch dressing mix
1 dash Salt
1 dash Pepper, black

Here is how you make Creamy Ranch Pork Chops:

1. Season both sides of each pork chop generously with salt and pepper. 2. In a large skillet, heat 4 tbsp of the butter over medium high heat until melted. 3. Sear each chop for 4-5 minutes on each side until golden brown. Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp. 4. Remove chops and set aside. 5. Pour in chicken broth to deglaze pan. Scrape the pan to get all of the yummy browned bits. 6. Add cream cheese, butter and heavy cream and stir continuously until smooth. 7. Add ranch seasoning and stir until combined. 8. Reduce heat to low, add chops back into pan and cover. Simmer for 10 minutes or until chops reach an internal temp of at least 145 degrees F. Serving Size: Number of Servings: 6Recipe submitted by SparkPeople user SCOTTDANLAG.

The nutritional information for Creamy Ranch Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.6

• Total Fat: 38.8 g
• Cholesterol: 120.7 mg
• Sodium: 272.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 6.4 g

The dietary needs meet for Creamy Ranch Pork Chops is Low Carb