Beef / Pork

Pork Chops and Creamy Potatoes is for Dinner.

Pork Chops and Creamy Potatoes takes several minutes to prepare.

Pork Chops and Creamy Potatoes takes several minutes to cook.

Pork Chops and Creamy Potatoes makes 10 servings.

The ingredients for Pork Chops and Creamy Potatoes are:

1 T olive oil
10 boneless pork chops
2 (10.75oz) cans condensed cream of celery soup
1 c skim milk
1 c sour cream
1 t salt
1 t pepper
1 (32 oz) pkg frozen hash brown potatoes, thawed
1.5 c shredded cheddar cheese, divided
1 (6oz) can French fried onions, divided

Here is how you make Pork Chops and Creamy Potatoes:

Preheat oven to 350 degrees. Heat oil in large, nonstick skillet over medium-high heat. Add pork chops and cook about 5 minutes per side. Remove from skillet and drain on paper towels.In a large bowl, mix together soup, milk, sour cream, salt and pepper. Stir in potatoes, half the cheese and half the onions. Mix together and spread mixture in the bottom of a large baking pan, which has been lightly sprayed with cooking spray. Arrange pork chops over mixture.Cover dish and bake for 40 minutes. Remove cover and top with remaining cheese and onions and bake uncovered for an additional 5 - 10 minutes.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user POOKIE219.

The nutritional information for Pork Chops and Creamy Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 472.1

• Total Fat: 27.8 g
• Cholesterol: 85.8 mg
• Sodium: 913.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.6 g
• Protein: 27.6 g