Beef / Pork

Creole Pork Chops is for Dinner.

Creole Pork Chops takes 15 minutes to prepare.

Creole Pork Chops takes 60 minutes to cook.

Creole Pork Chops makes 4 servings.

The ingredients for Creole Pork Chops are:

4 (3 ounce) lean boneless pork chops
1 (16 ounce) can crushed tomatoes
1/3 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon hot sauce (optional)
1/4 teaspoon dried oregano
1 bay leaf

Here is how you make Creole Pork Chops:

1. Cook chops in a nontick skillet over medium heat until lightly browned. 2. Add tomatoes and remaining ingredients; cover and simmer 1 hour or until chops are tender.3. To serve, remove and discard the bay leaf. Spoon sauce evenly over chops.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOOSE73.

The nutritional information for Creole Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.2

• Total Fat: 8.0 g
• Cholesterol: 67.2 mg
• Sodium: 352.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.9 g
• Protein: 25.7 g