Beef / Pork

Crispy Barbecued Pork Chops is for Dinner.

Crispy Barbecued Pork Chops takes 15 minutes to prepare.

Crispy Barbecued Pork Chops takes 30 minutes to cook.

Crispy Barbecued Pork Chops makes 2 servings.

The ingredients for Crispy Barbecued Pork Chops are:

2 Tbsp. BULL'S-EYE Original Barbecue Sauce
1 Tbsp. soy sauce
2 bone-in pork chops, 1/2 inch thick (about 5 oz. each)
1/4 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 cans (8 oz.) pineapple slices, drained

Here is how you make Crispy Barbecued Pork Chops:

PREHEAT oven to 375°F. Mix barbecue sauce and soy sauce; spread evenly onto chops. Measure coating mix; place in shallow dish. Coat both sides of chops with coating mix.PLACE pineapple in 13x9-inch baking dish; top with chops.BAKE 30 minutes or until chops are cooked through (165°F). Serve with rice and vegetables. Number of Servings: 2Recipe submitted by SparkPeople user KRIBARRY.

The nutritional information for Crispy Barbecued Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 421.2

• Total Fat: 12.8 g
• Cholesterol: 111.9 mg
• Sodium: 944.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.1 g
• Protein: 40.5 g