Beef / Pork

Crispy Breaded Pork Chops is for Dinner.

Crispy Breaded Pork Chops takes several minutes to prepare.

Crispy Breaded Pork Chops takes several minutes to cook.

Crispy Breaded Pork Chops makes 2 servings.

The ingredients for Crispy Breaded Pork Chops are:

*Pork, fresh, loin, top loin (chops), 2
*Flour, white, .5 cup
Salt, 1 tsp (remove)
Pepper, black, 1 tsp
Egg, fresh, 1 large
Water, tap, 2 tsp
Bread crumbs, dry, grated, plain, 1 cup
Olive Oil, 2 tsp

Here is how you make Crispy Breaded Pork Chops:

Dip the pork chops in flour mixed with salt and pepper. Slightly beat the egg with 2 tablespoons of water together. Dip the pork chops in the egg mixture. Then dip them in the bread crumbs to coat. Heat the oil in frying pan. Add the pork chops and brown 3 minutes on each side. . Cover with lid and cook over medium heat for 10 minutes, turn the chops over and cook another 10 minutes. Remove the lid from the skillet for the last 5 minutes of cook time.Number of Servings: 2Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Crispy Breaded Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 625.2

• Total Fat: 22.8 g
• Cholesterol: 172.6 mg
• Sodium: 1,637.9 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 3.6 g
• Protein: 38.3 g