Beef / Pork

Crock Pot Pork Tenderloin is for Dinner.

Crock Pot Pork Tenderloin takes 20 minutes to prepare.

Crock Pot Pork Tenderloin takes 960 minutes to cook.

Crock Pot Pork Tenderloin makes 8 servings.

The ingredients for Crock Pot Pork Tenderloin are:

Pork Tenderloin (or any roast of choice)
6 cups Broth or Water
1lb Great Northern Beans (not soaked)
1 Sweet Onion (chopped coarsely)
3 Garlic Cloves (peeled and sliced)
1/2 tsp Ground Cloves
1/2 tsp Salt
1/2 tsp Black Pepper
2 Tbsp Chopped Parsley

Here is how you make Crock Pot Pork Tenderloin:

Make sure to cook at least 12 hours. I do not soak my beans before-hand, I just let them cook along with the meat on LOW in my Crock Pot.Number of Servings: 8Recipe submitted by SparkPeople user NICOMI.

The nutritional information for Crock Pot Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 482.3

• Total Fat: 17.1 g
• Cholesterol: 161.0 mg
• Sodium: 1,111.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 9.0 g
• Protein: 64.2 g