Beef / Pork

Crock pot ranch pork chops is for Dinner.

Crock pot ranch pork chops takes 10 minutes to prepare.

Crock pot ranch pork chops takes 360 minutes to cook.

Crock pot ranch pork chops makes 6 servings.

The ingredients for Crock pot ranch pork chops are:

1.15 pounds lean thin-cut pork loin chops
6 medium red potatoes, cubed
1 packet ranch dressing mix
1 jar (4-5 oz) pimentos
1/2 cup chopped onions (about 1/2 a medium onion)
1 cup water

Here is how you make Crock pot ranch pork chops:

Spray slow cooker with cooking spray. Place cubed potatoes in bottom. Top with pimentos and onion. Sprinkle about half the ranch dressing mix over the potatoes. Place pork chops over the top, sprinkle with remaining dressing mix (I sprinkled about half of what was left on one side, flipped them over and sprinkled the rest on the other side). Add 1 cup water. Cover and cook on low 6-7 hours.Serving Size: 6 servings of 1 chop and 1 potato eachNumber of Servings: 6Recipe submitted by SparkPeople user JPARKER1230.

The nutritional information for Crock pot ranch pork chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.3

• Total Fat: 8.9 g
• Cholesterol: 60.3 mg
• Sodium: 76.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.2 g
• Protein: 28.4 g