Beef / Pork

Crock pot roast pork is for Dinner.

Crock pot roast pork takes 10 minutes to prepare.

Crock pot roast pork takes 360 minutes to cook.

Crock pot roast pork makes 4 servings.

The ingredients for Crock pot roast pork are:

48 oz Boneless Pork Sirloin Roast
0.5 cup Healthy Request Cream of Mushroom Soup
1 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
2 clove Garlic

Here is how you make Crock pot roast pork:

Put cut onions, mushrooms and garlic into the crockpot. Place the pork on top. Then pour the can of soup over the top. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHANDLERSATTIC.

The nutritional information for Crock pot roast pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.8

• Total Fat: 15.8 g
• Cholesterol: 181.3 mg
• Sodium: 989.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.2 g
• Protein: 58.4 g