Beef / Pork

Fall Apart Crock Pot Pork Chops is for Dinner.

Fall Apart Crock Pot Pork Chops takes 10 minutes to prepare.

Fall Apart Crock Pot Pork Chops takes several minutes to cook.

Fall Apart Crock Pot Pork Chops makes 4 servings.

The ingredients for Fall Apart Crock Pot Pork Chops are:

-4 thick cut pork chops
-2 cans cream of mushroom soup
-3 tblsp of minced onion

Here is how you make Fall Apart Crock Pot Pork Chops:

1. Salt and pepper both sides of the chops and then sear both sides of pork chops in a pan (don't cook them, just get color on the sides) then remove to crock pot. 2. empty soup into skillet and scrape browned bits and stir until soup is heated.3. Add the minced onion, stir and then pour over the pork chops in the crock pot.4. Sprinkle with a pinch of sage and set crockpot on low for 8-10 hours or on high for 4-6.These are delicious with my mock mashed potato recipe. The soup makes its own gravy so if you like gravy, you might want to throw another can in there. The nutritional info is good for two cans though.Number of Servings: 4Recipe submitted by SparkPeople user METVAN.

The nutritional information for Fall Apart Crock Pot Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.8

• Total Fat: 17.2 g
• Cholesterol: 69.1 mg
• Sodium: 1,069.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.2 g
• Protein: 26.7 g

The dietary needs meet for Fall Apart Crock Pot Pork Chops is Low Carb