Beef / Pork

Maple Cider Crock Pot Pork is for Dinner.

Maple Cider Crock Pot Pork takes 30 minutes to prepare.

Maple Cider Crock Pot Pork takes 6 minutes to cook.

Maple Cider Crock Pot Pork makes 6 servings.

The ingredients for Maple Cider Crock Pot Pork are:

• Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted, 3 piece, cooked, excluding refuse (yi
• Brown Sugar, .5 cup, packed
• Cinnamon, ground, 2 tbsp
• Ginger, ground, 1 tsp
• Allspice, 1 tsp
• Onions, raw, 1 medium (2-1/2" dia)
• Spiced Apple Cider, 12 oz
• Soy Sauce, .25 cup
• Maple Syrup, 4 tbsp

Here is how you make Maple Cider Crock Pot Pork:

The night before you roast, trim the pork shoulder of excess fat and cut the roast into 2 large pieces.In a small bowl, stir the sugar, cinnamon, ginger, and allspice together; rub the spices generously all over the meat. Wrap the meat in plastic wrap and refrigerate overnight.In the morning, peel and cut the onions into 2-inch chunks and place them at the bottom of the crock pot. Stir in the cider and soy sauce; place the meat pieces on top. Turn the crock pot to high for 6 hours; using tongs or a slotted spoon, transfer the meat to a serving platter.Strain the cooking juices into a bowl (if a lot of fat rises to the surface, spoon it ).For each ½ cup liquid, whisk in 2 tablespoons maple syrup; drizzle sauce over the resting meat and serve.Number of Servings: 6Recipe submitted by SparkPeople user AMANDAMNORRIS.

The nutritional information for Maple Cider Crock Pot Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.9

• Total Fat: 17.2 g
• Cholesterol: 101.1 mg
• Sodium: 720.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.8 g
• Protein: 29.8 g