Beef / Pork

Perfect Pulled Pork (crock pot) is for Dinner.

Perfect Pulled Pork (crock pot) takes 10 minutes to prepare.

Perfect Pulled Pork (crock pot) takes 300 minutes to cook.

Perfect Pulled Pork (crock pot) makes 16 servings.

The ingredients for Perfect Pulled Pork (crock pot) are:

5 pounds boneless pork butt shoulder
1 1/2 teaspoon smoked paprika
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup water

Here is how you make Perfect Pulled Pork (crock pot):

Combine all seasonings in small bowl and rub evenly over roast. Place meat in a 6 quart slow cooker. Add water. Cover and cook on low fo 6 - 8 hours or on high for 4 - 5 hours or until pork is very tender. Place pork on large cutting board and let rest for 10- 15 minutes. Pull, slice or chop to serve. Serve in buns with bbq sauce, but remember to add the calories for those items!Number of Servings: 16Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Perfect Pulled Pork (crock pot) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 451.5

• Total Fat: 34.1 g
• Cholesterol: 133.1 mg
• Sodium: 172.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 33.4 g