The recipe Pork and saurkraut (crock pot)

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Pork and saurkraut (crock pot) recipe is a German Dinner meal that takes 480 minutes to make. If you enjoy German for Dinner, you will like Pork and saurkraut (crock pot)!

Pork and saurkraut (crock pot)

Pork and saurkraut (crock pot) Recipe
Pork and saurkraut (crock pot)

What Course Is Pork and saurkraut (crock pot)?

Pork and saurkraut (crock pot) is for Dinner.


How Long Does Pork and saurkraut (crock pot) Recipe Take To Prepare?

Pork and saurkraut (crock pot) takes 10 minutes to prepare.


How Long Does Pork and saurkraut (crock pot) Recipe Take To Cook?

Pork and saurkraut (crock pot) takes 480 minutes to cook.


How Many Servings Does Pork and saurkraut (crock pot) Recipe Make?

Pork and saurkraut (crock pot) makes 6 servings.


What Are The Ingredients For Pork and saurkraut (crock pot) Recipe?

The ingredients for Pork and saurkraut (crock pot) are:

2 pounds Pork stew meat
1 large can of saurkraut
1/2 bottle of Beer
1 sweet apple, chopped
1 tbsp Fennel seed

6 servings of Garlic Mashed Potato (on the side)



How Do I Make Pork and saurkraut (crock pot)?

Here is how you make Pork and saurkraut (crock pot):

put meat in crockpot. add Kraut, chopped apple, beer, and fennel seeds. cook on high all day (whle you go to work or or whatever). Serve with garlic mashed potatos.Number of Servings: 6Recipe submitted by SparkPeople user CSJANK.


What's The Nutritional Info For Pork and saurkraut (crock pot)?

The nutritional information for Pork and saurkraut (crock pot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 7.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 836.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.1 g

What Type Of Cuisine Is Pork and saurkraut (crock pot)?

Pork and saurkraut (crock pot) is German cuisine.


What Dietary Needs Does Pork and saurkraut (crock pot) Meet?

The dietary needs meet for Pork and saurkraut (crock pot) is Gluten Free


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