Beef / Pork

Pork Chops in Crock Pot is for Dinner.

Pork Chops in Crock Pot takes 10 minutes to prepare.

Pork Chops in Crock Pot takes 280 minutes to cook.

Pork Chops in Crock Pot makes 6 servings.

The ingredients for Pork Chops in Crock Pot are:

6 pork chops, browned
1 medium onion, chopped
3 Tbsp. ketchup
1 can (10.5 ozs.) cream of chicken soup
2 tsp. worcestershire sauce

Here is how you make Pork Chops in Crock Pot:

Put all the ingredients in the crock pot and simmer about 4-5 hours. Serve with rice, noodles or potatoes. Add those calories into meal total.Number of Servings: 6Recipe submitted by SparkPeople user LSLOCUM1.

The nutritional information for Pork Chops in Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.1

• Total Fat: 6.6 g
• Cholesterol: 54.3 mg
• Sodium: 139.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.3 g
• Protein: 20.8 g