Beef / Pork

PORK ROAST CROCK POT is for Dinner.

PORK ROAST CROCK POT takes 20 minutes to prepare.

PORK ROAST CROCK POT takes 8 minutes to cook.

PORK ROAST CROCK POT makes 16 servings.

The ingredients for PORK ROAST CROCK POT are:

Pork Tenderloin, 4 LBS
Yellow Sweet Corn, Canned, 1 can
Carrots, , 1 CAN slices
Mixed Vegetables, canned, 1 CAN
Broccoli, frozen, 1 package (10 oz)
Hunts Diced Tomatoes 1 CAN
1 LARGE POTATO

Here is how you make PORK ROAST CROCK POT:

COOK ROAST IN CROCK POT ALL DAY. PEEL AND DICE POTATO COOK WITH ROAST JUICE IN MICROWAVE FOR 20 MINUTES. ADD ALL OF VEGGIES TO CROCK POT AND COOK FOR ANOTHER HOURNumber of Servings: 16Recipe submitted by SparkPeople user BB_WOLFE.

The nutritional information for PORK ROAST CROCK POT is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 251.6

• Total Fat: 7.1 g
• Cholesterol: 89.5 mg
• Sodium: 321.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.6 g
• Protein: 33.4 g