Beef / Pork

Caribbean Crockpot Pork is for Dinner.

Caribbean Crockpot Pork takes 15 minutes to prepare.

Caribbean Crockpot Pork takes 540 minutes to cook.

Caribbean Crockpot Pork makes 5 servings.

The ingredients for Caribbean Crockpot Pork are:

2Tbsp Brown Sugar
1Tbsp Curry Powder
1tsp cumin
1/2 tsp salt
1/8 tsp pepper
21bs Bonless Pork Tenderloin Roast
2 onions
1/2 cup of Apple Juice

Here is how you make Caribbean Crockpot Pork:

In small bowl, combine brown sugar with spices and mix well. Rub over pork roast. Place chopped onions in bottom of 4-5 quart crockpot. Place roast on top of onions. Pour apple juice over all. Cover crockpot and cook on low for 8-9 hours until pork roast is no longer pink in center and thermometer reads 155 degrees F. Remove pork from crockpot and cover with foil. Let stand 15 minute before slicing. You can thicken the oniony juices with some cornstarch dissolved in water and serve alongside, if you like.Number of Servings: 5Recipe submitted by SparkPeople user BBCARRIEMAGEE.

The nutritional information for Caribbean Crockpot Pork is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 415.8

• Total Fat: 16.7 g
• Cholesterol: 143.3 mg
• Sodium: 357.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.3 g
• Protein: 50.7 g