Beef / Pork

Crockpot Pintos and Pork Loin Chops takes several minutes to prepare.

Crockpot Pintos and Pork Loin Chops takes several minutes to cook.

Crockpot Pintos and Pork Loin Chops makes 8 servings.

The ingredients for Crockpot Pintos and Pork Loin Chops are:

H-E-B Pinto Beans Dry (1/4 cup), 3.25 cup
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .75 lb
Onions, raw, 1.5 cup, chopped
Garlic, 3 tsp
Water, tap, 4 cup
Baking Soda, 1 tsp
Pepper, black, 1 tbsp
*Cumin seed, 1 tsp
Bay Leaf

Here is how you make Crockpot Pintos and Pork Loin Chops:

Rinse and sort beans into crockpot, cover with water and add 1 tsp baking soda. Soak overnight. Drain water and rinse. Put back in crockpot, add hot water, pork chops, and spices to cover and cook all day on high. Serving Size:?8 - 1 cup servings

The nutritional information for Crockpot Pintos and Pork Loin Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.2

• Total Fat: 4.7 g
• Cholesterol: 24.7 mg
• Sodium: 204.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 23.6 g
• Protein: 20.6 g