Beef / Pork

Peking Pork Chops- crockpot is for Dinner.

Peking Pork Chops- crockpot takes several minutes to prepare.

Peking Pork Chops- crockpot takes several minutes to cook.

Peking Pork Chops- crockpot makes 6 servings.

The ingredients for Peking Pork Chops- crockpot are:

6 thick cut pork chops (1 inch)
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper to taste

Here is how you make Peking Pork Chops- crockpot:

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.Number of Servings: 6Recipe submitted by SparkPeople user ANGELAC77.

The nutritional information for Peking Pork Chops- crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.4

• Total Fat: 11.1 g
• Cholesterol: 59.2 mg
• Sodium: 941.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.1 g
• Protein: 22.3 g