Beef / Pork

Cornflake Crusted Pork Chops is for Dinner.

Cornflake Crusted Pork Chops takes 10 minutes to prepare.

Cornflake Crusted Pork Chops takes 35 minutes to cook.

Cornflake Crusted Pork Chops makes 6 servings.

The ingredients for Cornflake Crusted Pork Chops are:

2 large eggs, lightly beaten
2 tablespoons milk
5 cups cornflake cereal, crushed (about 2 cups crushed)
6 boneless pork chops (about 3/4-inch thick)
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 large lemon, halved
Garnish: halved lemon slices

Here is how you make Cornflake Crusted Pork Chops:

1. 1. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet. 2. 2. Bake at 350? for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desiredServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMALLERIN2011.

The nutritional information for Cornflake Crusted Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.6

• Total Fat: 11.1 g
• Cholesterol: 59.5 mg
• Sodium: 639.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.9 g
• Protein: 24.8 g