Beef / Pork

Graham Crusted Pork Chops is for Dinner.

Graham Crusted Pork Chops takes 15 minutes to prepare.

Graham Crusted Pork Chops takes 40 minutes to cook.

Graham Crusted Pork Chops makes 3 servings.

The ingredients for Graham Crusted Pork Chops are:

3 Pork Chops
2 cups Graham Crackers (crushed)
1 tsp Cinnamon
1 tsp Curry Powder
? tsp Salt
? tsp Black Pepper
1 Egg (scrambled)

Here is how you make Graham Crusted Pork Chops:

1. Preheat an oven to 375?. Grease 9x13 baking dish, set aside.2. Rinse the pork chops and pat dry.3. Combine graham cracker crumbs, cinnamon, curry powder, salt, pepper and rosemary (if desired) in a large resealable plastic bag.4. Dip the pork chops in the egg and place in plastic bag; shake to coat.5. Place the pork chops in a prepared baking dish. 6. Place in preheated oven for 40 minutes or until pork is no longer pink. An instant-read thermometer inserted into the center should read 160?.Serving Size: 1 chop per servingNumber of Servings: 3Recipe submitted by SparkPeople user COUNTRY_GRL215.

The nutritional information for Graham Crusted Pork Chops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 459.5

• Total Fat: 19.8 g
• Cholesterol: 115.3 mg
• Sodium: 715.1 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.3 g
• Protein: 25.4 g