The recipe Panko Crusted Pork Chops

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Panko Crusted Pork Chops recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Panko Crusted Pork Chops!

Panko Crusted Pork Chops

Panko Crusted Pork Chops Recipe
Panko Crusted Pork Chops

Quick, easy, and delicious.

What Course Is Panko Crusted Pork Chops?

Panko Crusted Pork Chops is for Dinner.


How Long Does Panko Crusted Pork Chops Recipe Take To Prepare?

Panko Crusted Pork Chops takes 10 minutes to prepare.


How Long Does Panko Crusted Pork Chops Recipe Take To Cook?

Panko Crusted Pork Chops takes 20 minutes to cook.


How Many Servings Does Panko Crusted Pork Chops Recipe Make?

Panko Crusted Pork Chops makes 6 servings.


What Are The Ingredients For Panko Crusted Pork Chops Recipe?

The ingredients for Panko Crusted Pork Chops are:

6 - 4 oz Boneless Pork Loin Chops
1 cup Panko (Japanese style bread crumbs ),
1 tsp Onion powder
1 tsp Chili powder
1 tsp Garlic powder
2 large Eggs, beaten


How Do I Make Panko Crusted Pork Chops?

Here is how you make Panko Crusted Pork Chops:

Heat oven to 425°. Line baking sheet with foil, spray with cooking spray. Dip each chop in beaten egg, then dredge in panko crumbs. Place on baking sheet and put in the middle of the oven. Bake 15-20 minutes until done. Serving Size: 1 chop, about 4ozNumber of Servings: 6Recipe submitted by SparkPeople user DEE_72.


What's The Nutritional Info For Panko Crusted Pork Chops?

The nutritional information for Panko Crusted Pork Chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.8
  • Total Fat: 11.8 g
  • Cholesterol: 172.0 mg
  • Sodium: 1,241.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 45.3 g

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