Beef / Pork

Golden Pork Curry takes several minutes to prepare.

Golden Pork Curry takes 20 minutes to cook.

Golden Pork Curry makes 8 servings.

The ingredients for Golden Pork Curry are:

1 tbsp Extra Virgin Olive Oil
2 Pork ribs (no bone), cut into 1/2" pieces
1/2 Onion, sliced
1 packet of Golden Curry (3.5 oz)
5 Potatoes, peeled and cubed
4 Carrots, peeled and sliced

Here is how you make Golden Pork Curry:

Slightly brown the pork and saute the onions in the same pan.Cover the curry with water in a mug and melt (about 2 minutes) in the microwave.Add cubed potatoes, coined carrots, curry mix into the pork and onions. Barely cover with water. Cook on low about 20 minutes.Serve over rice or noodles (not included in calories).Makes about 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KAT111778.

The nutritional information for Golden Pork Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.4

• Total Fat: 19.1 g
• Cholesterol: 64.6 mg
• Sodium: 192.7 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 6.1 g
• Protein: 18.3 g