The recipe Pork Cutlets

Made From Scratch Recipes

Pork Cutlets recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Pork Cutlets!

Pork Cutlets

Pork Cutlets Recipe
Pork Cutlets

From Martha Stewart's Food Everyday Magazine, special Light Issue.

What Course Is Pork Cutlets?

Pork Cutlets is for Dinner.


How Long Does Pork Cutlets Recipe Take To Prepare?

Pork Cutlets takes 20 minutes to prepare.


How Long Does Pork Cutlets Recipe Take To Cook?

Pork Cutlets takes 10 minutes to cook.


How Many Servings Does Pork Cutlets Recipe Make?

Pork Cutlets makes 4 servings.


What Are The Ingredients For Pork Cutlets Recipe?

The ingredients for Pork Cutlets are:

4 tsp olive oil
coarse salt and ground pepper
2 boneless pork loin chops
1/4 cup all purpose flour


How Do I Make Pork Cutlets?

Here is how you make Pork Cutlets:

trim pork chops of visible fat and butterfly. Place each piece between plastic wrap and pound with mallet until 1/4 inch thick. heat 1 tsp oil in skillet and add 1 cutlet to the pan cooking for 1-3 minutes until browned. Turn and cook until translucent through out, about 30 seconds more. Repeat with remain 3 cutlets using one tsp of oil for each. 4 servings, 1 cutlet each.Number of Servings: 4Recipe submitted by SparkPeople user RIVER0.


What's The Nutritional Info For Pork Cutlets?

The nutritional information for Pork Cutlets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 13.2 g
  • Cholesterol: 51.7 mg
  • Sodium: 35.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.4 g

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