Beef / Pork

Pulled pork dinner is for Dinner.

Pulled pork dinner takes 10 minutes to prepare.

Pulled pork dinner takes 480 minutes to cook.

Pulled pork dinner makes 6 servings.

The ingredients for Pulled pork dinner are:

24.0 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork
1.0 oz Apple Juice- Old Orchard 100% Apple Juice
0.25 cup, packed Brown Sugar
0.12 cup Cider Vinegar
4.0 tbsp BBQ Sauce- Sweet Baby Rays Original
1.0 tsp Paprika
12.0 tbsp Marzetti cole slaw dressing
390.0 gram(s) Cole Slaw - 3 Color Deli Cole Slaw
6.0 serving Brioche Buns (Specially Selected - Aldi) 1 bun ~ 50 g

Here is how you make Pulled pork dinner:

Put pork loin in crock pot. Rub on seasonings. Mix brown sugar, vinegar, apple juice & bbq. Pour over. Cook on low 6 hours. Shred. Make slaw. Serve on roll.Serving Size: 4 oz pulled pork, 1 roll, 1 cup slawNumber of Servings: 6.0Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Pulled pork dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 559.4

• Total Fat: 26.1 g
• Cholesterol: 104.9 mg
• Sodium: 1,157.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 2.1 g
• Protein: 27.4 g