Beef / Pork

White Pork Enchiladas is for Dinner.

White Pork Enchiladas takes 10 minutes to prepare.

White Pork Enchiladas takes 25 minutes to cook.

White Pork Enchiladas makes 10 servings.

The ingredients for White Pork Enchiladas are:

10 whole wheat tortillas
2 cups shredded pulled pork
3 tbsp. butter
3 tbsp. flour
2 cups chicken broth
2 cups shredded mozarella cheese
1 cup plain, non-fat Greek yogurt
1, 4 oz. can diced green chilies

Here is how you make White Pork Enchiladas:

Sautee butter in pan until melted and mix in flour. Mix over medium heat until smooth. Add chicken broth, heat over medium until thick and bubbly. Take off the heat. Add in yogurt and chilies. Set aside. Mix 1 cup cheese and pork and fill tortillas. Roll and place in greased 9x13" pan. Pour white sauce over and top with remaining cheese (1 cup). Bake in 350 degree oven until heated through (about 25 minutes). Serving Size: Makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ABUGENIG.

The nutritional information for White Pork Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 368.1

• Total Fat: 17.9 g
• Cholesterol: 62.2 mg
• Sodium: 892.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.2 g
• Protein: 23.7 g

White Pork Enchiladas is Mexican cuisine.