Beef / Pork

Fall apart Pork is for Dinner.

Fall apart Pork takes 15 minutes to prepare.

Fall apart Pork takes 300 minutes to cook.

Fall apart Pork makes 8 servings.

The ingredients for Fall apart Pork are:

1 pound pork shoulder roast
3 cloves garlic
1 large yellow or white onion
4 cups sauerkraut with juice (16 oz jar)

Here is how you make Fall apart Pork:

Brown pork roast on all sides then put into slow cooker. Add 2 cups water and the sauerkraut. Salt and pepper to taste. Add onion that has been sliced in large pieces. Let cook until pork falls apart. Start on high and turn to med or low heat after an hour. Will be done in 3-5 hours depending on how long you need. It is best when it just falls apart. This is good to let simmer all day when you don't want to mess with cooking.Number of Servings: 8Recipe submitted by SparkPeople user SCORPION432001.

The nutritional information for Fall apart Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.8

• Total Fat: 13.8 g
• Cholesterol: 53.3 mg
• Sodium: 821.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 3.1 g
• Protein: 14.5 g