Beef / Pork

Pork Fajita Filling takes several minutes to prepare.

Pork Fajita Filling takes several minutes to cook.

Pork Fajita Filling makes 6 servings.

The ingredients for Pork Fajita Filling are:

0.5 lbs pork loin chops (sliced)
2 tbsp canola oil
1 onion, medium
1 green pepper, medium
1 cup fresh mushroom (sliced)
salt and pepper, add to taste
1 tsp curry powder
2 tsp chili powder
add other various herbs/seasonings as desired
1/4 cup water

1 tomato (diced)
1/2 cup light cheddar cheese (grated)
6 tbsp sour cream, fat free
6 tbsp salsa

Here is how you make Pork Fajita Filling:

Add oil to frying pan. Brown pork. Add onion, pepper, and mushrooms. Add all spices/herbs/seasonings. Add water. Reduce to med-low heat, cover and simmer for a few minutes.Fill 6 tortillas with pork mixture. Add other toppings. Wrap and enjoy!Makes 6 pork fajitas.Number of Servings: 6Recipe submitted by SparkPeople user PHOEBE06.

The nutritional information for Pork Fajita Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.3

• Total Fat: 9.3 g
• Cholesterol: 27.3 mg
• Sodium: 199.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.0 g
• Protein: 12.6 g