Beef / Pork

Garlic Pulled Pork takes 60 minutes to prepare.

Garlic Pulled Pork takes 240 minutes to cook.

Garlic Pulled Pork makes 10 servings.

The ingredients for Garlic Pulled Pork are:

1 pork loin (3-4 lbs)
1-2 tbsp kosher salt
1 tbsp cumin
1 tsp black pepper
2 tbsp garlic powder
the juice of one lime
1 onion
1 bay leaf

Here is how you make Garlic Pulled Pork:

1. mix salt, cumin, pepper, and garlic. Squeeze lime on top of seasonings and combine to form a paste. Rub the mixture all of the pork. Allow to marinade for 1-24 hours. 2. Allow the meat to sit at room temperature for 1 hour before cooking. 3. Preheat oven to 250. Slice the onion and put on the bottom of the pan. Top with the pork and a bay leaf. 4. Cover loosely with aluminum foil and roast for 3-4 hours, or until thermomter reads 190. The meat should fall apart easily when pulled with a fork. 5. Let roast rest for 20 minutes and then uncover. Use the liquid as a sauce and shred the meat with 2 forks. 6. Enjoy! Serving Size: makes, at least, 10 servings (could be much more)Number of Servings: 10Recipe submitted by SparkPeople user JDADDIONE.

The nutritional information for Garlic Pulled Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 370.5

• Total Fat: 15.0 g
• Cholesterol: 143.4 mg
• Sodium: 100.3 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 4.5 g
• Protein: 53.5 g