Beef / Pork

Ginger-Glazed Pork Chops is for Dinner.

Ginger-Glazed Pork Chops takes 30 minutes to prepare.

Ginger-Glazed Pork Chops takes several minutes to cook.

Ginger-Glazed Pork Chops makes 3 servings.

The ingredients for Ginger-Glazed Pork Chops are:

3 pork loin chops, about 3/4 inches thick (about 3/4 lb)
1/4 cup honey
2 tbsp soy sauce
2 tbsp sliced green onion (optional)
2 tbsp grated ginger root or 1/2 tsp ground ginger
2 tsp cornstarch
1 clove garlic, minced

Here is how you make Ginger-Glazed Pork Chops:

1. Trim fat from meat. Place chops on the unheated rack of a broiler pan. Broil 3 - 4 inches from heat for 8 - 10 minutes until done, turning once. 2. Meanwhile, in a saucepan, combine honey, soy sauce, green onion, ginger, cornstarch, and garlic. Cook and stir until thickened and bubbly, then 2 minutes more. 3. Spoon sauce over chops to serve. Great on a bed of french-cut green beans if you're avoiding starch! Number of Servings: 3Recipe submitted by SparkPeople user JLDUNSTON.

The nutritional information for Ginger-Glazed Pork Chops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 311.2

• Total Fat: 12.3 g
• Cholesterol: 65.8 mg
• Sodium: 651.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.2 g
• Protein: 24.0 g

Ginger-Glazed Pork Chops is Asian cuisine.

The dietary needs meet for Ginger-Glazed Pork Chops is Low Carb