The recipe Pork chops and gravy

Made From Scratch Recipes

Pork chops and gravy recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pork chops and gravy!

Pork chops and gravy

Pork chops and gravy Recipe
Pork chops and gravy

How Long Does Pork chops and gravy Recipe Take To Prepare?

Pork chops and gravy takes several minutes to prepare.


How Long Does Pork chops and gravy Recipe Take To Cook?

Pork chops and gravy takes several minutes to cook.


How Many Servings Does Pork chops and gravy Recipe Make?

Pork chops and gravy makes 8 servings.


What Are The Ingredients For Pork chops and gravy Recipe?

The ingredients for Pork chops and gravy are:

8 boneless pork chops
1/4 cup flour
salt to taste
pepper to taste
1/8 t onion powder
1 T canola oil
1 (12oz) can 98% fat free cream of mushroom soup
2 cups water


How Do I Make Pork chops and gravy?

Here is how you make Pork chops and gravy:

Combine flour and seasonings. Coat pork in flour mixture. Heat oil in large skillet, brown pork about 4 min per side. Place pork in 4qt baking dish. combine flour and water and add to skillet along with soup. bring to boil stirring constantly. Pour over meat and bake for 45 min at 350*Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARLAANDBILL05.


What's The Nutritional Info For Pork chops and gravy?

The nutritional information for Pork chops and gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 6.8 g
  • Cholesterol: 55.9 mg
  • Sodium: 350.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.8 g

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