Beef / Pork

pork with red wine gravy is for Dinner.

pork with red wine gravy takes 5 minutes to prepare.

pork with red wine gravy takes 45 minutes to cook.

pork with red wine gravy makes 6 servings.

The ingredients for pork with red wine gravy are:

1 2lb pork loin
1/4 tbsp salt, pepper
1 sm onion
2 cup red wine
1 pkg brown gravy mix

Here is how you make pork with red wine gravy:

bake a 2 lb pork loin at 350 for 45 min, with salt, pepper, onion and 2 cups red wine in a baking pan.remove meat, add in brown gravy mix to red wine, simmer to thicken. pour over meat, serve with baked potatoesNumber of Servings: 6Recipe submitted by SparkPeople user MSBUNNY.

The nutritional information for pork with red wine gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 490.5

• Total Fat: 9.3 g
• Cholesterol: 55.2 mg
• Sodium: 3,531.9 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 2.0 g
• Protein: 24.1 g