Beef / Pork

Pork Tenderloin, grilled is for Dinner.

Pork Tenderloin, grilled takes 15 minutes to prepare.

Pork Tenderloin, grilled takes 60 minutes to cook.

Pork Tenderloin, grilled makes 6 servings.

The ingredients for Pork Tenderloin, grilled are:

Pork Tenderloin, 2 lbs
Green Peppers (bell peppers), 1 (chopped or strips)
Onions, raw, 1 cup, sliced
Mushrooms, fresh, 1 cup pieces
Pepper, black
Salt
Garlic, 1 clove
water, coke, or beer, 1.5 cups

Here is how you make Pork Tenderloin, grilled:

Heat grill on Med-High. We use a large foil cake pan. Add all ingrediants in the pan. (The nutritional information for this recipes is with water.) We have used coke or beer before to add extra flavor. Feel free to add additional seasoning if you would like. Sometimes we add crushed red peppers, tabasco sauce, etc. Cover the pan with foil. Cook on grill for 1 hour. A 2lb tenderloin makes about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user STOS11.

The nutritional information for Pork Tenderloin, grilled is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.4

• Total Fat: 9.3 g
• Cholesterol: 119.4 mg
• Sodium: 111.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 42.9 g