Beef / Pork

Nan's Indonesian Pork takes several minutes to prepare.

Nan's Indonesian Pork takes several minutes to cook.

Nan's Indonesian Pork makes 6 servings.

The ingredients for Nan's Indonesian Pork are:

1/2 cup Soy sauce
1/2 cup creamy Peanut butter
2 1/2 tsp chopped garlic
1/2 tsp crushed red pepper flakes
2 lbs pork loin
1 12 oz jar pinapple ice cream topping

Here is how you make Nan's Indonesian Pork:

ix together the soy sauce, peanut butter, garlic, and red pepper and pour into freezer bag. Place the pork lion into bag. Thaw the pork loin and sauce. Refrigerate the sauce until serving time. Bake the pork loin, covered, in a preheated 350 degree oven for 1 hour and 20 minutes or until it is no longer pink in the enter, or until thermometer register's 170 degreesTo serve, stir together sauce, pineapple ice cream topping, and 3/4 cup of the juices from the roasting pan and heat to boiling. Reduce the heat and simmer 5 minutes. Pour the sauce over the pork loin and serve. Number of Servings: 6Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Nan's Indonesian Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.4

• Total Fat: 17.8 g
• Cholesterol: 89.5 mg
• Sodium: 953.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 1.4 g
• Protein: 37.9 g