Beef / Pork

Jamaican-style Jerk Pork takes 15 minutes to prepare.

Jamaican-style Jerk Pork takes 15 minutes to cook.

Jamaican-style Jerk Pork makes 4 servings.

The ingredients for Jamaican-style Jerk Pork are:

2 tsp Allspice
0.50 tbsp Cinnamon, ground
1 tsp Nutmeg, ground
2 tsp Pepper, black
1 tsp Thyme, ground
3 tbsp Canola Oil
1.50 fl oz Lime Juice
4 cloves Garlic
1 cup, chopped Onions, raw
3 tbsp Kikkoman Lite Soy Sauce
2.5 pepper Jalapeno Peppers
2 tsp Salt
24 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted

Here is how you make Jamaican-style Jerk Pork:

Place all ingredients except the pork chops in a blender or food processor and blend until smooth. Place pork in a resealable plastic bag and pour the marinade over the chops, seal and massage to completely spread the marinade over the chops. Let marinate for at least 4 hours. Grill medium hot until browned on both sides and cooked through turning to prevent burning.Makes 12 servings of appx 4 ounces each.

The nutritional information for Jamaican-style Jerk Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.4

• Total Fat: 25.1 g
• Cholesterol: 146.2 mg
• Sodium: 1,692.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.3 g
• Protein: 50.9 g