Beef / Pork

Korean Pork Chops is for Dinner.

Korean Pork Chops takes 20 minutes to prepare.

Korean Pork Chops takes 10 minutes to cook.

Korean Pork Chops makes 4 servings.

The ingredients for Korean Pork Chops are:

4.0 serving Boneless Smoked Pork Chops (3oz- approx 1 chop)
0.25 cup Soy Sauce
2.0 tbsp Honey
4.0 clove Garlic
1.0 tbsp Extra Virgin Olive Oil
1.0 tsp Ginger Root
2.0 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Korean Pork Chops:

Mix soy, honey, garlic, ginger, 1 tsp of olive oil and Sriracha (sambal can be used instead of Sriracha). Marinade the pork for 20 minutes. Cook the pork in remaining oil without the Marinade 5 minutes, until brown. Flip, pour remaining marinade over the pork. Cook another 5 minutes. This is for thin chops. If chops are thick, finish cooking for 10 minutes in a 400? oven.Serving Size: 1 pork chop per servingNumber of Servings: 4.0Recipe submitted by SparkPeople user AMINA572.

The nutritional information for Korean Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.7

• Total Fat: 7.1 g
• Cholesterol: 45.0 mg
• Sodium: 1,749.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.2 g
• Protein: 16.2 g