Beef / Pork

Lemon Herb Pork is for Dinner.

Lemon Herb Pork takes several minutes to prepare.

Lemon Herb Pork takes several minutes to cook.

Lemon Herb Pork makes 3 servings.

The ingredients for Lemon Herb Pork are:

2 tsp Olive oil
3/4 lb Pork Tenderloin (cut into 1/4" slices)
3 halved slices of lemon
1 1/2 tbsp chopped fresh parsley
1/2 tsp dried tarragon
1 1/2 tsp lemon zest
1 clove garlic, minced
1.5 fl. oz. white wine (dry)
1.5 fl. oz evaporated milk
1/2 tsp salt
pinch pepper

Here is how you make Lemon Herb Pork:

1. Sear pork slices in oil on high heat for one minute per side. Remove to plate and keep warm.2. Reduce heat to medium. Add lemon, parsley, tarragon, lemon zest and garlic to same pan. Stir for 1 minute (until garlic is golden)3. Add wine. Boil for 1 minute to reduce wine by half.4. Add remaining ingredients and pork. Cook until heated through.Number of Servings: 3Recipe submitted by SparkPeople user STEPH_WOOD2.

The nutritional information for Lemon Herb Pork is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 224.5

• Total Fat: 10.0 g
• Cholesterol: 79.2 mg
• Sodium: 303.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 27.5 g