Beef / Pork

Portugese Pork with Lemon takes several minutes to prepare.

Portugese Pork with Lemon takes several minutes to cook.

Portugese Pork with Lemon makes 8 servings.

The ingredients for Portugese Pork with Lemon are:

2 lb Pork loin, lean
0.5 tbsp Canola Oil
3 tbsp Lemon juice
3 clove Garlic
0.5 tsp ground Cumin
0.5 tsp Salt
0.25 tsp Crushed Red Pepper
1 tbsp Canola Oil
1 cup Water, divided
2 Tbsp Corn Starch

Here is how you make Portugese Pork with Lemon:

Cut pork into 3/4" cubes. Marinate in 1/2 Tbsp oil, lemon, garlic, cumin, salt, and crushed red pepper at least 8 hr in refrigerator. Heat 1 Tbsp oil in large skillet or wok until hot. Reserving marinade, brown pork on all sides. Add reserved marinade and 1/2 cup water, cover, and simmer until pork is tender, ~30 min. Stir cornstarch in remaining 1/2 cup water, add to meat, and heat through until thickened.Serving Size: Makes 8 - 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Portugese Pork with Lemon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.6

• Total Fat: 10.0 g
• Cholesterol: 62.4 mg
• Sodium: 198.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 24.8 g