Beef / Pork

Maple Glazed Pork Chop is for Dinner.

Maple Glazed Pork Chop takes several minutes to prepare.

Maple Glazed Pork Chop takes several minutes to cook.

Maple Glazed Pork Chop makes 4 servings.

The ingredients for Maple Glazed Pork Chop are:

Pork Loin Pork Chop 4 oz, 4 serving (remove)
Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)
Olive Oil, 2 1tsp (remove)
Apple Cider, 6 oz (remove)
Apple, Gala (medium), 1 serving (remove)
Maple Syrup, 4 tbsp (remove)
Grey Poupon Dijon Mustard, 4 tsp (remove)

Here is how you make Maple Glazed Pork Chop:

dredge pork chops in breadcrumbs. Heat olive oil in a nonstick skillet over medium heat; add chops. Cook 2 minutes on each side. Add apple cider and thinly sliced apple slices; simmer 10 minutes or until done. Add maple syrup, mustard and add a dash of salt and pepper. Stir Well. Cook 5 minutes or until thick. Serving Size: makes 4 servings of 1 chop eachNumber of Servings: 4Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Maple Glazed Pork Chop is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.2

• Total Fat: 16.7 g
• Cholesterol: 75.0 mg
• Sodium: 310.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.4 g
• Protein: 24.1 g