Beef / Pork

Pork Loin Biryani Masala is for Dinner.

Pork Loin Biryani Masala takes several minutes to prepare.

Pork Loin Biryani Masala takes several minutes to cook.

Pork Loin Biryani Masala makes 8 servings.

The ingredients for Pork Loin Biryani Masala are:

*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1 lb

Shan Biryani Masala Mix, 6 serving

*Brown Rice, long grain, 8 cup

Red Ripe Tomatoes, 4 medium whole (2-3/5" dia)

Ginger Root, 6 tsp

Garlic, 6 tsp

Oikos Organic Greek Yogurt, Plain, 18 oz

*Extra Virgin Olive Oil, 5 tbsp

Here is how you make Pork Loin Biryani Masala:

Prepare dish as instructed on the the Package of Shan Biryani Mixthe only difference is that i used less oil then instructed as well as using Pork versus the other meats listed on the package.Oh and I omitted the Onions as my husband does not care for them.Number of Servings: 8Recipe submitted by SparkPeople user SAU21866.

The nutritional information for Pork Loin Biryani Masala is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 458.6

• Total Fat: 17.3 g
• Cholesterol: 32.9 mg
• Sodium: 1,067.7 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 5.8 g
• Protein: 23.7 g

Pork Loin Biryani Masala is Indian cuisine.