Beef / Pork

Home made Pork Meatballs is for Dinner.

Home made Pork Meatballs takes 10 minutes to prepare.

Home made Pork Meatballs takes 30 minutes to cook.

Home made Pork Meatballs makes 5 servings.

The ingredients for Home made Pork Meatballs are:

1 lb Pork, fresh, ground, raw
1/3 C Bread crumbs, dry, grated, plain
1 Egg, fresh, whole, raw
1 tsp Salt
1 dash of Pepper, black,
1 tbsp Garlic powder
1/2 tsp Pepper, red or cayenne
1 tbsp Lea & Perrins, Worcestershire Sauce
Green onion (optional)

Here is how you make Home made Pork Meatballs:

Mix all ingredients well. Roll into golf sized meatballs and cook on a lightly greased cookie sheet for 30 mins at 350F. Serving Size: Makes approx. 24 meatballs or 5 - 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SADIEMAI.

The nutritional information for Home made Pork Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 290.4

• Total Fat: 20.6 g
• Cholesterol: 102.5 mg
• Sodium: 620.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 17.9 g