Beef / Pork

Pork Meatballs Modified is for Dinner.

Pork Meatballs Modified takes 20 minutes to prepare.

Pork Meatballs Modified takes 30 minutes to cook.

Pork Meatballs Modified makes 6 servings.

The ingredients for Pork Meatballs Modified are:

! pound ground pork sausage
2 tablespoons Splenda brown sugar Sub.
1/4 cup ketchup any brand
1/4 egg substitute any brand
1/8 teaspoon ground black pepper
1/2 teaspoon salt optional
3/4 cup crushed corn flakes
1 teaspoon onion flakes
1 teaspoon dry mustard

Here is how you make Pork Meatballs Modified:

Makes 6 meatballs. Serving size 1 meatball.1. Heat oven to 375 degrees F.2. In large bowl, combine ground pork, onion flakes, corn flakes,salt(optional), pepper and egg substitute.3. In small bowl stir together ketchup, brown sugar substitite, and dry mustard. Spoon 2 tablespoons of ketchup mixture into pork and mix well.4. Spray muffin tin with non stick spray. Form 6 meatballs and place in muffin tin. Coat top of each meatball with remaining ketchup mixture.5. Bake for 30 minuetes at 375 degrees F. ,until nicely browned and glazed.Modified Sparkpeople recipeNumber of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Pork Meatballs Modified is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.7

• Total Fat: 24.1 g
• Cholesterol: 57.6 mg
• Sodium: 724.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.1 g
• Protein: 12.3 g