Beef / Pork

Angel's Italian Spiral Meatloaf with pork is for Dinner.

Angel's Italian Spiral Meatloaf with pork takes 40 minutes to prepare.

Angel's Italian Spiral Meatloaf with pork takes 75 minutes to cook.

Angel's Italian Spiral Meatloaf with pork makes 14 servings.

The ingredients for Angel's Italian Spiral Meatloaf with pork are:

Lean Ground Pork 48 oz
Total Cereal, 1.5 cup measured then crushed
Egg, fresh, 2 large
pizza sauce, 1 cup
Mozzarella Cheese, part skim milk, 12 oz
Garlic powder, 1 tsp
2 tsp Italian Seasoning, 1 serving
Salt, 2 tsp
Pepper, black, 1 tsp
wax paper

Here is how you make Angel's Italian Spiral Meatloaf with pork:

mix meat, eggs, bran flakes, half of pizza sauce and seasoningsshape into a 12x10 rectangle on wax paper, add half of cheese, roll up jelly roll style starting at the short end. Carefully place seem side down in casserole pan(9x13). Bake 1 hour at 375 uncovered. Sprinkle with remaining cheese and bake an additional 15 minutes. Let rest 10 minutes and serve.Number of Servings: 14Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Angel's Italian Spiral Meatloaf with pork is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 222.0

• Total Fat: 10.4 g
• Cholesterol: 100.2 mg
• Sodium: 580.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.8 g
• Protein: 26.6 g

Angel's Italian Spiral Meatloaf with pork is Italian cuisine.