The recipe Mini meatloaf with pork rinds

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Mini meatloaf with pork rinds recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Mini meatloaf with pork rinds!

Mini meatloaf with pork rinds

Mini meatloaf with pork rinds Recipe
Mini meatloaf with pork rinds

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What Course Is Mini meatloaf with pork rinds?

Mini meatloaf with pork rinds is for Dinner.


How Long Does Mini meatloaf with pork rinds Recipe Take To Prepare?

Mini meatloaf with pork rinds takes 5 minutes to prepare.


How Long Does Mini meatloaf with pork rinds Recipe Take To Cook?

Mini meatloaf with pork rinds takes 45 minutes to cook.


How Many Servings Does Mini meatloaf with pork rinds Recipe Make?

Mini meatloaf with pork rinds makes 1 servings.


What Are The Ingredients For Mini meatloaf with pork rinds Recipe?

The ingredients for Mini meatloaf with pork rinds are:

8 oz Veal, ground
1 medium Egg, fresh, whole, raw
0.75 serving Pork Rinds(Pork Skins)(1/2 oz)
1 tsp Parsley, dried
1 tsp Sage, ground


How Do I Make Mini meatloaf with pork rinds?

Here is how you make Mini meatloaf with pork rinds:

Mix and bake for 45 minServing Size: 3Number of Servings: 1Recipe submitted by SparkPeople user CPETERSEN72.


What's The Nutritional Info For Mini meatloaf with pork rinds?

The nutritional information for Mini meatloaf with pork rinds is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 516.3
  • Total Fat: 25.2 g
  • Cholesterol: 397.1 mg
  • Sodium: 252.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 67.7 g

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